I love the sweet taste of mulled wine and the fantastic smell that rapidly brings the best Christmas feeling to our house. In Sweden (where I’m from) the drink is so popular that the biggest mulled wine producer launches a special edition each year.
For me though, the old classic one is still the best. I use to serve it together with gingerbread or “pebernødder”- a small Danish Christmas biscuit. After 15 years in Denmark I guess that I at least have tried 10 different recipes of this tasty little thing, but this recipe from the famous Danish bakery “Lagkagehuset” is by far the best. For my version – Pebernød “Swedish style” you just add some lingonberry jam and powdered sugar.