January passed by very quickly according to me. The month was supposed to be healthy and cheap, but after a weekend getaway to Paris, that plan turned into a totally mission impossible. All worth it though.
February – new month and new opportunities, but now the cheap part seems even more important. Luckily for me I found this VERY easy, cheap and healthy recipe when I was going through a stack of papers. These rye bread chips are perfect as a salty snack or make them in cubes and serve them as croutons on your salad or soup.