What can be more appropriate to serve as dessert on Halloween than a “to die for” Devil´s food cake? Decorated with meringue ghosts this is, according to me, the perfect cake. I got this recipe from a friend 15 years ago and it is still the best I’ve tried for this moist, airy, rich chocolate layer cake. And yes, together with the meringue ghosts, the cake will take you some time to do. But trust me-it’s all worth it.