These small delicious chia seeds puddings were ment to be my breakfast for some days in a row. But the boys thought they were absolutely yummy and instead of beeing my breakfast, this healthy overnight pudding became our family´s new snack. Perfect after school and kindergarten where the boys need some energy (and there are to many hours to dinner).
Love Alexandra
Chia pudding with mango, pomegranate & mint
Chia pudding with blueberry, banana & granola
Chia pudding with chocolate & raspberry
Recipe
Basic Chia
pudding
You will need:
• 300 g greek yoghurt or skyr
• 4 tbsp chia seeds
• 100 g milk (regular, almond, soya or rice)
• 1 tbs vanilla powder
• 1 tbsp agave syrup
• 30 g oatmeal
Chia pudding with mango, pomegranate & mint
You will need:
• 1 cup basic chia pudding
• 1/2 mango, cut into cubes
• 1/2 pomgranate, seeds
• Mint leaves
• Agave syrup
Chia pudding with blueberry, banana & granola
You will need:
• 1 cup basic chia pudding
• ½ tsp cinnamon
• 1/2 cup blueberry
• 1 banana, mashed
• granola
• honey
Chia pudding with chocolat & raspberry
You will need:
• 1 cup basic chia pudding
• 1 tbsp cacao
• 2 ½ tsp marple syrup
• 2 pinches of vanilla powder
• 1 banana, mashed
• Raspberry
• Cacao nibs
How to:
Basic chia pudding:
1. Mix everything in a bowl.
2. Cover and let rest in fridge overnight or at least 3-5 hours.
3. Serve it plain or choose one of these toppings.
Chia pudding with mango, pomegranate & mint:
1. Layer basic chia pudding with mango cut into cubes and pomegranate seeds.
2. Top with mango, pomegranate seeds, some mint leaves and agave syrup.
Chia pudding with blueberry, banana & granola:
1. Mix chia pudding with blueberry, mashed banana and cinnamon.
2. Top with blueberries, granola and some honey.
Chia pudding with chocolate & raspberry:
1. Mix chia pudding with cacao, mashed banana, marple syrup and some extra vanilla powder.
2. Top your pudding with raspberry and some cacao nibs.
