These Easter Coconut Macaroons are just as simple to make as they are sweet and tasty. It’s such a fun little easter project and the kids can easily help make them (the shape doesn’t need to be perfect), but they might need a little help to apply the goji berries for the bird’s beaks.

Happy Easter.

Recipe

You will need:

Makes 10
• 50 g butter
• 2 eggs
• 1tsp vanilla sugar
• A few drops of lemon juice
• 1 tbs. cream
• 1 tbs. honey
• 5,5 dl / 2 cups coconut flakes

Decoration:
• 10 goji berries
• Dark chocolate or chocolate sauce

How to:

  1. Heat the oven to 175C / 350F.
  2. Melt the butter and let to cool.
  3. Mix eggs, vanilla sugar, lemon juice, cream and honey.
  4. Add coconut flakes and butter. Stir until combined.
  5. Let rest for 10 min.
  6. Make 10 egg shaped macaroons.
  7. Bake for 10 min until lightly golden.
  8. Directly after they have been baked, make a small hole with help of a toothpick and add a goji berry on each macaroon.
  9. Let cool completely.
  10. Melt some dark chocolate or just use chocolate sauce to make the eyes. Use a toothpick so that you don’t get to much chocolate.