These rye bread chips with hot smoked salmon are perfect as a small appetizer and they are so deliciously good! So good, that it’s really hard to resist taking just one more. Here we give you the recipe for the salmon topping, but if you also want to try making your own Rye Bread chips you can find our recipe here.
Enjoy them with a glass of chilled white wine, while sitting outside enjoying the warmth of the spring sun or as we do, inside waiting for warmer weather to arrive. 🤦♀️
Recipe
You will need:
Serves 4 as an appetizer
• Rye bread chips, store-bought or make your own
• 100 g hot smoked salmon
• 1 small red onion
• 150 ml sour cream 38%
• A bunch of dill
• 1 tsp lemon juice
• Salt and pepper
Decoration:
• Dill
• Radishes
How to:
- Chop the red onion finely.
- Divide the salmon into small pieces.
- In a bowl, mix the salmon, onion, sour cream and finely chopped dill. Season with lemon juice, salt and pepper.
- When serving, put the salmon mixture on a piece of rye bread chips. Decorate with dill and thin slices of radish.
Tip!
If you can’t get hot smoked salmon, cold smoked salmon works just fine.
