Have you ever heard of a Bread In A Pot? Here is a recipe that allows ALL of us to succeed in baking a good tasty bread. We will even go so far as to say that it will never get easier than this. You don’t even need to knead the dough! The hardest part of the recipe is to plan the long rising time. But not even a few extra hours of fermentation destroys the bread – so believe us – you will succeed with this bread. Not only is it easy to bake, it also has the desired combination of great taste and a super crispy crust.

Recipe

You will need:

• 6 dl water
• 25 g yeast
• 2 tsp salt
• 1 tbsp. rosemary
• 2 tbsp. honey
• 4 dl graham flour
• 7-8 dl wheat flour
• 1½ dl walnuts, chopped
•  Maldon sea salt

Tip!

If you don’t like walnuts you can use hazelnuts, sunflower seed or pumpkin seed instead.

How to:

  1. In a bowl, stir yeast and water together.
  2. Add salt, rosemary, honey, chopped walnuts, graham flour and wheat flour and stir. The dough should be very smooth and wet.
  3. Cover with a tea towel and allow it to rise at room temperature overnight (minimum 12 hours).
  4. Then turn the dough 3-4 times with a spoon and set it to rise again a few hours in the bowl.
  5. Put your pot in the oven and turn to 250 ° C. When the oven and the pot is hot, sprinkle flour at the bottom of the pot.
  6. Pour the dough into the bottom of the preheated pot.
  7.  Sprinkle some Maldon sea salt on the top.
  8. Bake for 30 minutes with the lid on.
  9. Remove the lid and bake the bread for further 15 min.
  10. Let the bread rest for a couple of minutes before you remove the bread from the pot. Let cool for 30 minutes before serving.