This post hardly falls under the term of a recipe nor a DIY. But after serving this Crazy Cute Easter Bunny Cocoa for the kids the other day – and their enthusiasm was huge, we just had to share it with you.
The inspiration came back in December where we several times saw cocoa served in a chocolate Santa Claus. Unfortunately we never got the chance to try the “Santa cocoa”. But as we’re now getting closer to Easter, we thought it would be fun to try the same idea with a chocolate Easter bunny.
And as we said it was a great success. The kids loved it! Maybe because it is just so simple and without a lot of finesse. All you need is a chocolate Easter bunny (we bought ours at Rema 1000, ) cold cocoa, whipped cream and some sprinkles. That’s it. The Easter Bunny Cocoa is ready to serve.
Recipe
You will need:
• Chocolate Easter Bunny
• Cocoa, cold
• Whipped cream
• Sprinkles
Tip!
If you want an adult version, just fill the chocolate bunny with chilled Baileys.
How to:
- Carefully cut off the top of the Easter Bunny.
- Fill the bunny with cold cocoa.
- Pipe whipped cream on top of the bunny and sprinkle with some sprinkles.
- Serve with a straw.
