Danish Campfire Bread on a stik – that is true “hygge”!
Gather the ones you love for fun around the magical glow of the fire with these Danish Campfire Breads on a stik – it’s a sure hit!
Campfire bread has always been popular both among children and adults, but let’s just admit that it’s not the best culinary experience around. Still, it tastes good and when you sit there mesmerized by the flames, magical moments occur and you get to talk about big and small.
Let the bread be a part of an outdoor dinner and serve it togheter with our Chili con Carne.
Recipe
You will need:
• 25 g yeast
• 300 ml. water
• 1 tsp. salt
• 500 g wheat flour
• Butter or oil
• 10 sticks
How to:
- Dissolve the yeast in lukewarm water.
- Add salt and wheat flour – a little at a time. Knead the dough well.
- Let rise for about 30 min.
- Cut the bark of 10 sticks and grease them with a little soft butter.
- Roll out the dough into 10 thin “sausages”. Wrap one “sausage” of the dough around each stick.
- Let the dough rise for another 20 min.
- Bake the breads golden over the embers on the fire for approx. 20-30 min., until they are thoroughly baked – remember to rotate regularly so that they do not get burned.
