These little delicious coconut bars a la Bounty are not only sweet and tasty but also a healthier alternative then the original. Be sure to make a double batch and store them in the freezer, so that you have a quick energy boost when fatigue is taking over.
Recipe
You will need:
Makes 10 pieces
• 500 grated coconut
• 1 cup coconut oil
• 1-2 tbsp honey
• 100 g dark chocolate (70%)
• 2 teaspoons coconut oil
Decoration:
• Grated coconut / coconut flakes
How to:
- Mix coconut, coconut oil and honey in a food processor.
- Taste and add, if needed, more honey.
- Cover a 10×30 cm baking tray with baking paper.
- Squeeze out the coconut mixture in the mold and leave in the freezer for 1 hour.
- Melt the chocolate together with coconut oil over water bath.
- Cut the coconut mixture into oblong pieces and cover each piece with melted chocolate.
- Decorate with grated coconut and coconut flakes.
- Store in the freezer.
