Lotus Bundt Pan - Gold 1.2 liters.
Classic sugar cake shape with detailed pattern of a lotus flower. The mould is made of cast aluminium with a non-stick coating that allows the pastry to come off easily and be baked in an even and efficient way.
Let the pastry rest in the mold for 10 minutes before turning it upside down after baking, then it will lightly detach from the mold that has a non-stick coating. Does not withstand machine washing.