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Bliss Copenhagen
  • Sale!

    Lotus Bundt Pan

    Original price was: DKK310,00.Current price is: DKK190,00.

    Nordic Ware

    Lotus Bundt Pan - Gold 1.2 liters. Classic sugar cake shape with detailed pattern of a lotus flower. The mould is made of cast aluminium with a non-stick coating that allows the pastry to come off easily and be baked in an even and efficient way. Let the pastry rest in the mold for 10 minutes before turning it upside down after baking, then it will lightly detach from the mold that has a non-stick coating. Does not withstand machine washing.        
  • Sale!

    Heritage Bundt Pan

    Original price was: DKK370,00.Current price is: DKK230,00.

    Nordic Ware

    Heritage Bundt Pan - Gold 2.4 liters. Classic sugar cake mould with detailed pattern with an elegant swirl. Heritage Bundt Pan has been Nordic Ware's most popular form for many years. The mould is made of cast aluminium with a non-stick coating that allows the pastry to come off easily and be baked in an even and efficient way. Let the pastry rest in the mold for 10 minutes before turning it upside down after baking, then it will lightly detach from the mold that has a non-stick coating. Does not withstand machine washing.        
  • Sale!

    Classic Fluted Loaf Pan

    Original price was: DKK310,00.Current price is: DKK190,00.

    Nordic Ware

    Classic Fluted Loaf Pan 1.4 liters. Classic sugar cake shape with beautiful pattern from Nordic Ware. The mould is made of cast aluminium with a non-stick coating that allows the pastry to come off easily and be baked in an even and efficient way. Let the pastry rest in the pan for 10 minutes before turning it upside down after baking, then it will lightly detach from the mold. Does not withstand machine washing.        
  • Sale!

    Heritage Bundtlette

    Original price was: DKK390,00.Current price is: DKK240,00.

    Nordic Ware

    Heritage Bundlette Cakes 0.9 litres Classic sugar cake shape in mini format with detailed pattern from Nordic Ware. The shape is in the color gold and perfect to bake luxurious portion sugar cookies in. The mould is made of cast aluminium with a non-stick coating that allows the pastry to come off easily and be baked in an even and efficient way. Let the pastry rest in the mold for 10 minutes before turning it upside down after baking, then it will lightly detach from the mold that has a non-stick coating. Does not withstand machine washing.        
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