It’s hard to imagine that a R.I.P Tombstone Brownie can taste so heavenly good!
If you’re only going to serve one thing for your Halloween party, this R.I.P Tombstone Brownie should be it! The cake has a deep chocolate flavor that will be appreciated by both young and old, and with a look that the kids are gonna love – the R.I.P Tombstone Brownie will be a hit among all Halloween guests.
Recipe
You will need:
Cake:
• 125 g butter
• 100 g dark chocolate, melted
• 2 eggs
• 200 g sugar
• 2 tsp vanilla sugar
• 100 g all-purpose flour
• 2 tbsp cacao
• 1/4 tsp fine salt
• 100 g Daim
• Baking form 25x 20cm
Frosting:
• 125 g powdered sugar
• 25 g cocoa
• 1 pinch vanilla sugar
• 50 g soft butter
• 3-4 tbsp milk
Decoration:
• 10 Oreo cookies
• Daim with icing
Text icing:
• 2 dl / 120 g powdered sugar
• 1 tbs lemon juice
• 1 tbs water
Tip!
Mix the frosting with cold coffee insted of milk.
How to:
1. Preheat the oven to 180° C / 350° F
2. Melt butter and chocolate on low heat and stir until mixed and smooth. Leave to cool.
3. Whisk eggs, sugar, and vanilla sugar.
4. Mix the chocolate mixture into the batter.
5. Mix flour, cacao, baking powder, and salt well. Gently turn into the batter together with the chopped Daim.
6. Pour the batter into a paper-covered baking pan (20x25cm).
7. Bake for 20-25 minutes.
Check with a skewer/stick. It’s supposed to be a little sticky.
Frosting/Decoration
8. Mix all the ingredients for the frosting by adding the milk a little at a time and continue mixing until the batter is smooth.
10. Shape the edges of the Daim round with a sharp knife.
11. Mix the icing sugar, water, and lemon juice until it gets the consistency of a batter you can write with. Add to a piping bag with a very small pipe or just a small plastic bag where you cut a small hole in the corner.
12. Write R.I.P on the Daim tombstones and leave to dry.
13. Chop/crush the Oreo cookies into crumbs.
14. Cut the cake into oblong pieces.
15. Press a Daim tombstone into it and sprinkle with crushed Oreos as soil.
