Traditional Swedish Semla
Blisscopenhagen2022-05-03T22:22:48+02:00No Fat Tuesday without a Traditional Swedish semla (Fat Tuesday Bun).... So this is where our opinions differ. Rosa's and mine. [...]
Apple Rose Cinnamon Bun
Blisscopenhagen2020-08-20T19:31:08+02:00These Apple Rose Cinnamon Buns are not only deliciously good but also a small piece of art. And the best thing is, [...]
Cardamom & Lemon Apple Cake
Blisscopenhagen2016-10-13T18:48:56+02:00Still some lovely high temperatures here in Denmark and it is hard to believe that autumn is on its way. But in [...]
Vanilla wreath
Blisscopenhagen2016-10-13T18:49:05+02:00My favorite pastery of them all are with no doubt swedish cinnamon buns. And I guess if you ask my kids about [...]
Red velvet cupcake
Blisscopenhagen2016-10-13T18:49:06+02:00When i think of Valentines Day, the first cake on my mind is the nice deep red colored red velvet cake. But despite [...]
Swedish semmelwrap & semla
Blisscopenhagen2016-10-13T18:49:06+02:00Last year the pastry cook at Tössebageriet Mattias Ljungberg recreated the very classic pastry, semla, into a semmelwrap and if you ask [...]