These two tasteful & easy aioli are a must when we’re serving crayfish.
Want to enjoy crayfish in a more simple way then hosting a crayfish party? Then we suggest that you simply serve your crayfish with these two tasteful & easy aioli, some bread and a glass of cold white wine or a cold beer. And voilà! You’ve got yourself a feast.
What makes these 2 aioli extra simple, is that we have used ready-made mayo from our local supermarket (we prefer Hellman’s organic mayonnaise). Then we mix it with some greek yoghurt, which makes it more light than a regular aioli and a perfect match for the crayfish. If you do have the time, go ahead and make your own mayo as a base for the aioli – we just like to make it really easy for ourselves sometimes.
Recipe
🍋 Lemon Aioli
You will need:
• 3 tbsp. mayonnaise
• 2 tbsp. Greek yogurt 10%
• 3 tbsp. lemon juice and grated zest from half an organic lemon
• 2 tsp. finely chopped chives
• 1 pressed garlic clove
• Salt og peber
How to:
- Mix mayonnaise, Greek yoghurt, lemon juice, finely chopped chives, grated lemon zest and squeezed garlic in a bowl.
- Season with salt and pepper.
- Keep in refridgerator until serving.
🌶️ Chili Aioli
You will need:
• 3 tbsp. mayonnaise
• 2 tbsp. Greek yogurt 10%
• 1 crushed garlic cloves
• 1/2 finely chopped red chilli
• Salt and peber
How to:
- Mix mayonnaise, Greek yogurt, crushed garlic and finely chopped chilli in a bowl.
- Season with salt and pepper.
- Keep in frindge until serving.
