Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu tellus facilisis nulla, id dignissim orci leo id diam. Vivamus tincidunt eros sed ligula ultricies tincidunt sit amet at mi. Donec pulvinar pharetra nisi, finibus euismod justo molestie vel. Nullam sit amet enim quis orci sollicitudin tincidunt non eu lorem.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

TIME

25 mins
Prep

20 mins
Cook

45 mins
Total

NUTRITIONAL FACTS

1578
Calories

75g
Fat

324g
Carbs

62g
Protein

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The Image Gallery

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Lorem Ipsum: Just Another Paragraph

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Lorem Ipsum: Cras porttitor ex ac accumsan

Proin in eros id tortor scelerisque tincidunt id nec turpis. Donec lobortis dolor ex, ac maximus massa convallis ut. Etiam eu semper tellus, eu vestibulum felis. Vestibulum eget lorem eu risus mattis vulputate. Aliquam enim lacus, ullamcorper non risus eget, pulvinar molestie odio. Mauris sit amet erat ut lacus fringilla scelerisque nec eget tellus. Curabitur sed sapien a magna rhoncus sollicitudin. Aliquam a felis vehicula tellus imperdiet sollicitudin. Quisque gravida libero nisl, vitae porttitor dolor efficitur in. Duis molestie nulla ut diam pellentesque tempus. Curabitur eget bibendum risus. Phasellus leo est, maximus sed condimentum vitae, tincidunt vitae ex.

Phasellus quis cursus lectus, congue viverra ipsum. Integer interdum dignissim efficitur. Sed tempus lorem ut vestibulum placerat. Donec ut dictum magna. Nullam non augue ut arcu finibus fringilla. In ut orci urna. Morbi efficitur eros enim, vel elementum nisl sollicitudin at.

Cras Porttitor ex ac Accumsan Tristique

Nullam lobortis risus vitae tempus placerat. Etiam eros velit, hendrerit vel ultrices quis, commodo vulputate libero. Praesent rutrum sollicitudin odio, in molestie ligula. Cras varius lobortis semper. Morbi hendrerit hendrerit tincidunt. Nulla lacus dolor, cursus ut fringilla sed, semper vestibulum risus. In ac nulla dapibus, blandit purus et, luctus magna. Vestibulum ultrices convallis egestas. Pellentesque tristique magna sed ipsum consectetur tristique at tincidunt massa.

[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””]

Now a days, there are so many different food days to celebrate. Some of them less interesting than others if you ask us. The good thing though, is that you might be reminded of some of your favorite foods or pastries because of these days and you get a great excuse to make them.

March 25 is International Waffle Day. This observance began in Sweden, when people confused “varfrudagen”, which celebrates the annunciation, (when the angel Gabriel told Mary she would be the mother of Jesus) with “vaffeldagen,” which means Waffle Day.

Let’s celebrate International Waffle Day with these goodies.

[separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Classic. Waffles with strawberries and whipped cream.

[separator style_type=”none” top_margin=”20″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Waffles with blueberries & whipped cardamom cream.

[separator style_type=”none” top_margin=”20″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Make an ice cream sandwich…

[/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

…or two.

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Recipes

[separator style_type=”single” top_margin=”” bottom_margin=”30″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe]

Strewberry
waffles

[accordian divider_line=”” class=”” id=””][toggle title=”You will need” open=”no”]

Basic recipe:
• 100 g butter
• 1 ¾ cups all- purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 cups milk
• 2 large eggs

Topping:
• 1 cup double cream
• 1 tsp Vanilla powder
• Fresh strawberries

[/toggle][toggle title=”How to” open=”no”]

Make the waffles:
1. Melt the butter and set aside and let cool.
2. In a bowl mix flour, baking powder and salt.
3. Add half of the milk and one egg at a time. Beat until blended
4. Add the rest of the milk and the melted butter. Let rest for 30 minutes.
5. Preheat waffle iron.
6. Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crisp.
7. Serve immediately with your choice of toppings.

Topping:
1. Whip the cream with the vanilla powder until it´s light and fluffy.
2. Serve the waffles with whipped cream and strawberries.

[/toggle][/accordian][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe]

Blueberry & cardamom waffles

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Basic recipe:
• 100 g butter
• 1 ¾ cups all- purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 cups milk
• 2 large eggs

Topping:
• 1 cup sour cream
• 1/2 tsp ground cardamom
• 1/4 cup powdered suger

[/toggle][toggle title=”How to” open=”no”]

Make the waffles:
1. Melt the butter and set aside and let cool.
2. In a bowl mix flour, baking powder and salt.
3. Add half of the milk and one egg at a time. Beat until blended
4. Add the rest of the milk and the melted butter. Let rest for 30 minutes.
5. Preheat waffle iron.
6. Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crisp.
7. Serve immediately with your choice of toppings.

Topping:
1. Whip sour cream until light and fluffy.
2. Add cardamom and powdered suger and beat until combined.
3. Serve the waffles with fresh blueberries and cardamom cream.

[/toggle][/accordian][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe]

Blueberry ice cream waffle sandwich

[accordian divider_line=”” class=”” id=””][toggle title=”You will need” open=”no”]

Basic recipe:
• 100 g butter
• 1 ¾ cups all- purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 cups milk
• 2 large eggs

Topping:

[/toggle][toggle title=”How to” open=”no”]

Make the waffles:
1. Melt the butter and set aside and let cool.
2. In a bowl mix flour, baking powder and salt.
3. Add half of the milk and one egg at a time. Beat until blended
4. Add the rest of the milk and the melted butter. Let rest for 30 minutes.
5. Preheat waffle iron.
6. Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crisp.
7. Set aside and let cool.

Topping:
1. Put some vanilla ice cream in a bowl.
2. Add the blueberry jam and stir.
3. Make and serve your ice cream waffle sandwich immediately, by placing a scoop of ice cream between two pieces of waffles.

[/toggle][/accordian][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Waffles Day[/imageframe]

Rocky road ice cream waffle sandwich

[accordian divider_line=”” class=”” id=””][toggle title=”You will need” open=”no”]

Basic recipe:
• 100 g butter
• 1 ¾ cups all- purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 cups milk
• 2 large eggs

Topping:

[/toggle][toggle title=”How to” open=”no”]

Make the waffles:
1. Melt the butter and set aside and let cool.
2. In a bowl mix flour, baking powder and salt.
3. Add half of the milk and one egg at a time. Beat until blended
4. Add the rest of the milk and the melted butter. Let rest for 30 minutes.
5. Preheat waffle iron.
6. Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crisp.
7. Set aside and let cool.

Topping:
1. Put some vanilla ice cream in bowl.
2. Add peanuts, mini marshmallows and chopped toffee. Blend until combined.
3. Make and serve your ice cream waffle sandwich immediately by placing a scoop of ice cream between to pieces of waffles.
4. Decorate with chocolate sauce.

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Lorem Ipsum: Important Details

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Lorem Ipsum: Few More Headings (H3)

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HEADING STYLE: HOMEPAGE SECTION HEADING (H2)

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Nullam lorem odio, sagittis eget molestie (H5)

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Heading Typography Font Style Same as Body Typography (H6)

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We LOVE all kinds of celebration (big and small) and when there is something to celebrate we are more than happy to take the opportunity to gather our family and friends. Of course it’s all about just having a nice time together with our loved ones, but if we can add some lovely food, drinks, games and one or two small d.i.y-projects, we believe  that a ordinary gathering easily can be upgraded to an unforgettably feast.

Here at Bliss Copenhagen, we will share all our own celebrations. We hope that you will get inspired and get some inspiration and new ideas for your very own celebrations. First in line for you is a lovely family Easter brunch. Enjoy!

Love Rosa & Alexandra

[separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Keep your table decoration simple. A small bouquet of flowers can do magic.

[separator style_type=”none” top_margin=”20″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Use eggshells for vases and a ordinary egg box as a holder.

[separator style_type=”none” top_margin=”20″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Got some extra time? Make these fortune eggs  for your guests.

[/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

A refreshing start.

[/one_half][one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

And a sweet end.

[/one_full][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

What can we say…..

[/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

…..we love raspberry & blueberry.

[/one_half][one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Where to start? Mini bagels with salmon, asparagus tart & classic scramble eggs.

[/one_full][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Mini sized bagels. Both tasty & cute.

[/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][/one_half][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Easter calls for the color yellow.

[/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Easter brunch[/imageframe][separator style_type=”none” top_margin=”10″ bottom_margin=”” sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Lemon & poppy seeds muffins with a light frosting.

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Recipes

[separator style_type=”single” top_margin=”” bottom_margin=”30″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Grapefruit Spritzer[/imageframe]

Sparcling grapefruit spritzer

You will need:

For the ginger syrup
• 1/2 cup granulated sugar
• 1 cup water
• 1 teaspoon freshly sliced ginger

• Slices of grapefruit
• 1/2 cup freshly squeezed grapefruit juice
• 3-4 ice cubes
• Sparkling water, to top

How to:

Ginger syrup
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat and reduce to a simmer. Simmer for about 10-15 minutes or until syrup reduces to about 1/2 cup.
2. Remove from heat and stir in the ginger. Let steep in syrup for at least 20 minutes, or until cool. Strain syrup through a fine mesh strainer to remove ginger.
3. Store in an airtight container refrigerated for up to a week.

The drink
4. Combine all the ingredients, except the ice cubes and sparkling water in a large cup. Mix well.
5. Divide into two glasses with ice. Top with sparkling water and mix to combine.
6. Taste and add more simple ginger syrup if needed.

[/one_third][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Granola[/imageframe]

Youghurt & granola

You will need:

For the yoghurt:
• 1 l plain yoghurt
• 250 raspberry
• 1 tsp vanilla powder

For the granola:
• 2 cups rolled oats
• 1/2 cups sunflower seeds
• 1/2 cup hazelnuts (chopped)
• 1/2 cup almonds (chopped)
• 1/2 cup pecans (chopped)
• ¼  cup flax seed
• 1 tbsp cinnamon
• 1/2 tbsp cardamom
• 1 tbsp coconut oil
• 1 tbsp water
• 1/2 cup honey

How to:

Make the yoghurt:
1. Mix yoghurt, raspberry and vanilla powder.
2. Refrigerate until serving.

Make the granola:
1. Preheat the oven to 175 degrees.Mix all ingredients.
2. Put everything on a baking sheet covered with baking paper.
3. Put the baking sheet in the oven for about 20 minutes until granolan got a golden brown color. Stir every now and then.
4. Let cool and serve with yoghurt and fresh berries.

[/one_third][one_third last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Mini Pancakes[/imageframe]

Mini pancakes

You will need:

For the pancakes:
• 1 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tpsp cane suger
• 2 tsp vanilla suger
• 1 lemon (zest)
• 2 tbsp butter
• 1 cup milk
• 1 egg

For decoration:
• 1 cup whipped cream
• 1 tsp vanilla sugar
• Fresh berries

How to:

1. Mix all  dry ingredients in a big bowl.
2. Melt the butter in a saucepan. Add milk and egg and stir.
3. Mix everything together. The batter is supposed to be quite thick.
4. Use a tabelspoonful batter for each mini pancake and fry in butter until golden brown.
5. Serve with whipped cream mixed with vanilla suger and fresh berries.

[/one_third][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Mini Bagels[/imageframe]

Mini bagels with salmon

You will need:

For the bagels:
• 25 g fresh yeast
• 2 cups milk, lukewarm
• 1 tbsp salt
• 2 tbsp honey
• 1 1/2 tbsp canola oil
• 5 – 5 1/2 cups all purpose flour
• 1 egg, for egg brush
• Seeds of your choice for the topping

For the filling:
• Cream cheese
• Lettuce
• Smoked salmon
• Chives

How to:

Make the bagels:
1. In a bowl of a stand mixer, crumble the yeast.
2. Heat the milk until lukewarm.
3. Mix a little bit of the milk with yeast and make sure that yeast is dissolved.
4. Add rest of milk, honey, salt and oil.
5. Add half of the flour and work the dough using the dough hook in standmixer for a couple of minutes.
6. Add rest of the flour and work the dough for another 5 minutes.
7. Let the dough rest, covered with a cloth, for about 50 minutes.
8. Tip dough onto your floured work surface.
9. Divide the dough into 20 portions and form into balls.
10. Use a floured finger to make a hole in the centre of each bagel, swirling it around to stretch the dough a little, but being careful not to knock out too much air.
11. Put all your “rings” on a well floured surface and let them rest for 45 minutes, covered with a cloth.
12. Heat oven to 200C.
13. Fill a large saucepan with water and bring to boil. Place 2-3 bagels in the water at a time and boil for 1-2 minutes. Remove them with a slotted spoon.
14. Put the boiled bagels on kitchen towel and let them drain before you move them to a baking sheet covered with baking paper.
15. Brush the bagels with beaten egg and sprinkle with your chosen seeds.
16. Bake for 15 minutes or until golden brown.
17. Transfer to a wire rack to cool before you fill them with the cream cheese, lettuce, smoked salmon and chopped chives.

[/one_third][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Scrambled Eggs[/imageframe]

Classic scrambled eggs

You will need:

• 12 eggs
• 6 tbsp milk
• Salt & pepper
• 2 tbsp butter

For serving:
• 12 slices bacon

How to:

1. In a bowl, beat eggs with milk, season with salt and pepper.
2. Pour into pan. Cook at low heat, scraping bottom frequently with a spatula, until just set.
3. Serve the scrambled eggs with crispy fried bacon.

[/one_third][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] [/imageframe]

Asparagus tart

You will need:

• 375 g  butter
• 25 g sugar
• 500 g wheat flour
• 130 g buttermilk

How to:

1. When making the dough mix milk, yeast and suger until dissolved. Put in the refrigerator for 15 minutes.
2. Butter, eggs, cardamom and wheat flour are mixed in and knead for 5 minutes in the mixer with a dough hook.
3. Knead sugar together with the marzipan.
4. Ad butter and make it to a total mass. This you can do either with your hands og in the mixer with a spatula.

[/one_third][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ hide_on_mobile=”no” class=”” id=””] Lemon muffin[/imageframe]

Lemon & poppy seed muffins

You will need:

For the dough
• 100 g butter
• 3 eggs
• 1 cup sugar
• 2 tsp vanilla sugar
• 1⁄2 cup sour milk
• 1 1/2 cups of flour
• Blue poppy seeds
• 50g of almond
• 2 tsp baking powder
• 1 organic lemon

Frosting
• 100 g of cream cheese
• 1 cup powdered sugar

Garnish
• Small chocolate easter eggs

How to:

1. Set the oven at 180 degrees.
2. Place 12 muffin cups in a muffin baking tray.
3. Melt the butter without browning.
4. Whisk eggs, sugar and vanilla sugar together in a bowl until light and foamy. Now stir butter and sour milk into the eggnog.
5. Combine flour with poppy seeds, almond flour, baking powder and finely grated peel of the lemon in a bowl. Save the lemon. Mix well and turn with the rest of the dough.
6. Put the dough into the molds and bake for about 15 minutes. Take out and cool completely.
7. Stir in cream cheese and icing sugar together and stir steady with a few drops of lemon juice at a time.
8. Decorate the muffins with frosting and small chocolate Easter eggs.

[/one_third][one_third last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][/one_third][one_third last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][/one_third][/fullwidth]