A nice decorated table is always appreciated. This Easter table decoration works both as decoration and as a place card. Smart – right? And what’s even better is that you can prepare it the day before, so that you only have to focus on cooking a delicious meal on the day of the event. Less stress and more hygge. Win win! 😉
We have used small dried flowers and Ivy because they are long lasting, but of course fresh flowers will work just fine. Just remember to attach the fresh flowers to your pot just before your guests arrive. (We bought the flowers and the pots at Søstrene Grene.)
The cute little paper bird can also be used to decorate a pretty Easter tree (see our tutorial here). So if you have the time, make extra birds for a tree as well.
If you want more tips for your Easter table, have a look at our spring table or our easter table from last year.
Guide
You will need:
• Small pots
• Silk paper
• Decorative eggs or finely painted eggs
• Dried flowers
• String
• Paper
• Ivy
• Scissors and a pencil
How to:
- Place a piece of silk paper into the pot and press down the egg.
- Cut a small pennant of paper and write the guest’s name.
- Attach the dried flowers to the pot by wrapping string around the pot a couple of times. Attach the “name pennant”.
- Make a bird out of a strip of paper. Watch our tutorial here.
- Press the Ivy into the pot and attach the paper bird to the Ivy.
